Tomato tarte tatin, heirloom tomato relish, squash blossom and quinoa stir fry, buffalo chicken pizza, apple and honey challah, gluten-free pear tart, apple-cinnamon waffles, raw caramel apple timbale, and apple-oat Bundt cake.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest