Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rachel surveys local street food (check out our Street Food directory here), tasting notes on Brainerd Lakes Beer First Pull IPA, an investigation of wheat berry risotto, a look at Peace Coffee’s upcoming coffee shop in Longfellow, a match of pasta and mushrooms (see our recent story on the same here), the Well Fed Guide […]
MoreWell Fed Guide to Life heads to Peter’s Grill, solutions for the leftover pumpkin puree problem, Dara is blown away by Bubble Me in Uptown, Rick meets Il Gatto, and a day of eating with photographer / blogger Kate NG Sommers (warning: nine separate pages!).
MoreLemon and plenty of pepper are keys to Chef Scott Pampuch’s perfect turkey, Holy Land is turning its locally made hummus brand into a charity powerhouse, the Anoka County Historical Society is hosting a pie social on Nov. 25, Cheese Underground gives Master Cheesemakers of Wisconsin a glowing review, expert tasting notes on Summit’s Scottish […]
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