Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
brasa
February 8 Tweet Rodeo
@BrasaRotisserie introduces new desserts to their menu, @FEASTmpls announces that the next event will occur in March, @Aebleskiver discusses Mexican chocolate, @Sheelar urges you to place an order for Valentine’s Day, and @TangledNoodle links to an article on Ernest Shackleton’s vintage Scotch and brandy.
MoreFebruary 4 Tweet Rodeo
This is why @RogueChocolate constitutes artisan chocolate, @KatieBips spares no one her opinion of cumin, @BrasaRotisserie promotes their Summit Maibock Release Celebration next Tuesday, @France44Cheese announces another new sandwich, and @OMminneapolis has only a few spots remaining for their upcoming cooking class.
MoreJanuary 21 Morning Roundup
Zimmern interviews Dara, Smashburger is open in Woodbury, Cafe Twenty Eight has an “amazing” fried egg sandwich, much love from Dara for Nick and Eddie’s high-value menu, how to go from raw pig heads to delicious head cheese, Harmony Valley Farm is hiring, Lileks on crops and vindaloo, deets on the upcoming Schell’s Bock Fest, […]
MoreJanuary 14 Morning Roundup
George Foreman visits and hits up Matt’s Bar, Brasa, and Gasthof zur Gemütlichkeit; Metro names its favorite breakfast joints; The Well Fed Guide To Life heads to Red’s Savoy Uptown; Aaron thinks The Loop’s pizza is worth it on their half-off nights; and the Strib dishes on the Golden Fig’s events in honor of National […]
MoreDecember 22 Tweet Rodeo
Amidst the (slowly improving) employment crisis, we find a bright spot in local business: @MNBeer announces upstart Mankato Brewery is looking for a master brewer, @BrasaRotisserie in St. Paul offers a cheap weekday lunch special, @CookingForDads makes a festive and intriguing holiday appetizer, @EdKohler ranks the tri-flavor popcorn ubiquitous throughout the holiday season (honestly, everyone […]
MoreSimple, Good, and Tasty Goes to Brasa
Simple, Good, and Tasty’s January local food event is a family-style meal at Brasa St. Paul. Lee writes: “January’s event will be especially great: a three course meal for only $30. The menu will likely feature locally raised goat from Shepherd’s Song, beef from Thousand Hills Cattle Company, smoked turkey from Schultz Family Farm, chicken […]
MoreNew to the Atlas: Brasa, Galactic Pizza, and Birchwood
The Atlas of Ethical Eating has three new members: Brasa, Galactic Pizza, and Birchwood Cafe. Check out their questionnaires and enjoy the ever-expanding Atlas.
MoreOctober 27 Tweet Rodeo
@PubCoffeeHouse is watching the trading price of coffee and fair trade is… cheaper? Now there’s no excuse not to drink fair trade! @KingsWineBar’s Lift Bridge dinner is tonight, the St. Paul @BrasaRotisserie promotes their new Sunday brunch, @BulldogNE and @CommonRoots both have Darkness on tap, and @SanctuaryRest offers an intriguing “Halloween Thrills & Chills” tasting […]
MoreLabor Day Photo Spread
Some Labor Day treats from the hard-working shooters who contribute to our Flickr group: bacon-wrapped jalapenos by Pfutz, a Stamos Fizz from Town Talk Diner by K-SAKI, little veggies by mamichan, a vegan pumpkin cream cheese cupcake by e is for ericka, a Brasa sides-only plate by massdistraction, and mock chicken parmigiana by surlygrrrl.
MoreAugust 21 Morning Roundup
Summit’s Unchained German Style Kölsch scores an A- from the Captain’s Chair, a recipe for watermelon-feta gazpacho, Kathie praises the St. Paul Brasa while taunting the Minneapolis one, a cream cheese brioche makes the perfect mid-morning snack, and beautiful romas in our Flickr pool.
MoreAugust 19 Morning Roundup
Bridgette Reinsmoen (filling in for Rachel) reviews the St. Paul editions of Brasa, Barrio, and Bulldog for City Pages, (mostly) kind words in a report on Heidi’s on Twin Cities Eats, Mecca sends a “[price]-gouging” Figlio to the grave with a big ol’ “D” stamped upon its forehead, Aaron eats pizza in Finland (MN) and […]
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