Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A skeptical review of Minnesota’s Best Breweries and Brewpubs, Hudson Brewing Co. debuts new beer today, tasting notes for New Glarus Thumbprint Saison, tasting notes for Boom Island Silvius Pale Ale, and tasting notes for August Schell Stag Series Czech-Style Dark Lager.
MoreA fascinating beer / art CSA project on Kickstarter called Blacklist Brewing; photos from Stockholm’s Pizza Farm; some intriguing new MN and WI cheeses; a great essay and illustration about the art of eating food correctly set at Alma; a memorable meal at Fasika; a look at the new location of Ian’s Pizza in Madison; […]
MoreMasu Sushi & Robata‘s new MOA location is seeking cooks and sushi chefs, tasting notes for Boom Island’s Thoprock (here’s our profile of the brewery), Rick Nelson rounds up U-pick strawberry farms, a preview of Northgate Brewing of Northeast Minneapolis, St. Paul’s hot-dog eating champion, Rachel assesses the right number of “mini” farmers markets, and […]
MoreA new Lakefront beer called Wisconsinite uses a new yeast strain “believed be to the only North American-grown yeast in commercial use today” as per its press release, an account of miso soup-making, an “amazing” portobello mushroom sandwich, three spots in Minneapolis parks, and a taste of Boom Island Brimstone (our profile’s here).
MoreA good rundown of local affordable eats, the Saffron food truck World Street Kitchen will become a restaurant in Uptown (at 28th and Lyndale) yet continue on as a food truck, Boom Island is releasing a new 9.5% ABV Belgian abbey-style beer called Brimstone this week, some jerk pulled a hit-and-run on the Natedogs food […]
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