Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@MidtownGlobal promotes their low price on 1000 Hills beef, @SoloByBonicelli reminisces on her first cooking video, @CakeEaterBakery is taking care of baked goods, @DinosGyros lets kids eat free Saturdays through Tuesdays throughout January, @HotDishBlog ruminates on the idea of a “flexitarian,” @CaptainsChair experiments with sumac in his homebrewing, and @SweetsBakeshop announces their flavor of the […]
MoreThe Black Forest Inn is here for the community during our (literally) darkest hour. On Monday Dec. 21, all dark beers are on special (1/2 liters for the price of a mug). This includes Hacker Pschorr Dark (the best seller); Spaten Dark; Gösser Dark (it’s Austrian); Köstritzer (German black beer – a staff favorite); Paulaner […]
MoreStarting at 4:30pm this evening, head out to Grumpy’s NE (2200 4th St. NE) and order a glass of St. Feuillien Tripel from a three-liter bottle or have a glass of Cuvée de Noël served with homemade Christmas cookies.
MoreJasmine Deli is getting into hot water over health code violations, Well Fed Guide to Life heads to Groveland Tap, the Captain’s Chair is entering a national beer blogger brew-off, the Strib writes up new candy shop Sugar Sugar and rounds up food books by local authors, a local blogger meditates on eating out of […]
MoreA valiant attempt to shop local and organic at Cub Foods, City Pages profiles A25 — the reinvented Anemoni Sushi Bar — and talks to liquor experts about the top five seasonal beers, Wisconsin cheese jerky has everyone talking, unfortunately, and a review of bison pastrami at Northern Waters Smokehaus.
MoreGood for both reubens and your digestive system, @Amy_Boland demystifies the sauerkraut-making process and emphasizes its simplicity, @KatieBips concisely sums up the Il Gatto / Figlio comparison, @Atlantic_Food announces the most alcoholic beer (with, incidentally, an equally awesome name) and its runners-up, @TheSaltyTart announces pastry availability at Java Jack’s (in addition to the flagship Midtown […]
MoreDeep thoughts on squash pizza, the Eden Prairie location of Kona Grill reviewed, Seward Co-op’s first TV commercial, a delicious bacon Bloody Mary at Blarney’s in Dinkytown, Zimmern interviews Lexy Frautschy of Ian’s Pizza in Madison, fruit, spice, and chocolate make Van Twee a “beautiful” Christmas beer, and Aaron digs American Flatbread frozen pizza.
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