Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Foxy Falafel rides to the rescue of Swede Lake Farms (see first comment), DeRusha recaps his Chefs For Change dinner with JD Fratzke (we covered a CFC event in April), details on the upcoming Fair Food Fight event (which sounds great), and some interesting classes coming this fall taught by beer Cicerone Michael Agnew.
More@TCCraftBeer discounts wine and bombers for the rest of the day, @OrganicMeatMan seeks a refrigerator van rental, @PunchHighland offers another free beer coupon, @MinnStateFair urges you to enter their special recipes contest, and @LeeZukor plans the annual SG&T pig roast.
More@TCCraftBeer asks for feedback on the latest release in the @SummitBeer Unchained series (if you haven’t tried it yet, stop by @LongfellowGrill or @GrovelandTap tonight), @CheeseGeek muscles through the process of making hand-stretched mozzarella with an expert, @AmesFarmHoney updates on damage from Saturday’s storm, @HotDishBlog explains why Black Forest doesn’t tweet, and @GastroNonGrata holds another event […]
More@KingfieldMarket seeks tear-down volunteers, @BurgerJones declares Friday “Free Beer Friday,” @DAmicoandSons offers cheap basil lemonade, @CTKitchenTable promises “burgers & blondes” at 10pm, @LeeZukor appears on @TwinCitiesLive, and the Land Stewardship Project trades beer for compost volunteers at this weekend’s Tour de Fat (via @BirchwoodCafe).
MoreFast Company interviews George Siemon of Organic Valley, columnist Jon Tevlin digs into the legend of the $100K server, a look at the power of the big dairy co-ops like Texas-based Dean Foods, a Strib piece takes aim at the “heirloom food = better” theory, a bunch of events for Summit’s fourth Unchained beer, and […]
More@YoungChef2 looks for inspiration, @Finnegans promotes Highland Fest (get your tickets at @ThomasLiquors), @PerennialPlate lauds the raw starters at @SeaChange_Mpls, and Cafe Finspang sets up shop at the @MinnStateFair.
More@ChefShack1 celebrates @SheRoyalCoCo’s foray into mobile vending, @PerennialPlate recommends @Victory_44’s chicken, @ModernCafeMpls preps tons of sausage for Sunday’s 10 Second Film Fest, @LeeZukor comments on “orthorexia nervosa” (apparently overly conscious, healthy eating is now a mental disorder?), Solveig Tofte of @SunstreetBreads wins a Leadership in Service award from Modern Baking, @SugarSugarCandy alludes to an incoming product, […]
More@TCFoodies reports on more positive press for Tater Tot HauteDish, @DealStork offers a great deal on @SanctuaryRest (some proceeds even go to the Arthritis Foundation), @BarbetteMpls’ Bastille Day Block Party benefits People Serving People (@P_S_P) this year, @ThomasLiquors slashes the price on several beers, @TastebudTart hosts another ‘Cook the Market’ event, and @WeeklyDish links to […]
MoreRyan Aberle, chef of ex-Cargill exec Jim Ringo’s restaurant in St. Louis Park, is out, save the date for the Furthermore Shitty Barn Party, how to make ricotta, a rundown of Taste of Minnesota food options, an overview of the new out-of-state brews to appear in the metro, Bull Run opens a standalone outpost in […]
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