Becca Dilley

Factory-Farmed Pork and Morning Roundup

A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]


Local Food Author-o-Rama

Join the authors of The Minnesota Table (Shelley Holl and B.J. Carpenter), Never Trust a Thin Cook (Eric Dregni), and The Master Cheesemakers of Wisconsin (Becca Dilley and yours truly) this Sunday at Slow Food Minnesota’s Writers’ Night potluck at Local D’Lish. The event starts at 4pm; register online ($15 for non-members) and bring a […]