Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Becker Wins a Beard Award and Morning Roundup
Isaac Becker of 112 Eatery and Bar La Grassa wins the Beard Award for Best Chef: Midwest, the New York Times writes up the Minneapolis bakery boom (they got Bars, Sweets, Salty Tart, and Patisserie 46; missed Sun Street), Rick shouts out three good neighborhood Italian restaurants, there’s a new local gourmet ice pops business […]
MorePumpkin Spice Latte and Recipe Roundup
Apple streusel bars, beet salad with almond-sesame gomasio, sea bass teriyaki, creamy parsnip soup with wild rice, pumpkin spice latte, apple cider braised kabocha squash.
MoreAn “Un-Fall Dessert” and Recipe Roundup
Carrot and beet salad with ginger vinaigrette; pork chops with apple marmalade, red onion, and mashed potatoes; jam, marshmallow, and coconut bars; sausage and bean soup; easy peasy quesadillas; and a grilled salmon salad with avocado, eggs, and mustard vinaigrette.
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