Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Picking an apple by devin.berg, eggplant pizza by emoeby, oven-roasted tomato sauce, penne, basil, and ricotta salata by urbanfoodie33, butternut squash pizza by conner.mccall, and a stuffed maple burger by katbaro.
MoreFarmhouse quiche by jwannie, butternut squash bisque by the dabble, an apple jack-o-lantern by massdistraction, and ham and cheese pretzel bites by pfutz.
MoreA weight-loss soup that melts off cholesterol and fat (psst! there are no ingredients! perfect for Yom Kippur!), braised lamb shanks with tomatillos, Vols-au-Vent (high-end reverse chicken pot pie), wine-poached prune plums (and read our piece on prune plums if you haven’t yet), a timely garden salad, the best apple crisp EVER!, curry turkey meatballs, […]
MoreZimmern sings the praises of Brasa’s goat, tough words about the media conspiracy that brought down Whole Hog Heaven, high praise for Gyropolis in Bloomington, Cheese and Champagne samples some excellent Wisconsin blue cheeses from Seymour Dairy Crest and Roth Käse, South 12th asks why we can’t get high-falutin Scandinavian food around here (didn’t Aquavit […]
MoreLooks like the apple theme is going to keep rolling for the time being: Five-Spice Apple Chips, Braised Pork, Apples, and Cabbage, Cauliflower Soup with Pecans and Rye Croutons, Bourbon-Poached Peaches and Brie Pizza, and Grilled Hidden Stream Farm T-bone steak.
MoreTarte tatin with local apples, Dutch oven chicken and dumplings (using campfire and stove), candy cane beet and toasted almond salad, and caramel apple and pear cake plus a meditation on Minnesota apples. Apple bonus: Frank Bruni, formerly of the New York Times, tries his first Honeycrisp.
MoreA timely reflection on apples, Iggers takes an early look at OM, The Captain’s Raspberry Wheat Stout wins big at the Fair (as well it should, it’s an amazing beer), and Well Fed Guide to Life hits Annie’s Parlor.
More“Ames Farm will have Zestar, Chestnut Crab, and Wealthy apples at the Minneapolis Farmers Market on Lyndale Ave Saturday and Sunday, about a week earlier then usual,” writes Brian Fredericksen of Ames Farm.
MoreJust in time for the fair — the Great Minnesota Get-Together pulls a sugary-sweet publicity stunt, @UMNews announces a potential improvement on the Honeycrisp apple, @PracnaOnMain suggests a free Surly this afternoon, @France44Cheese receives another shipment of the highly popular Bleu Mont Bandaged Cheddar, and you’ll never want to eat another Slim Jim again after […]
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