Andy Sturdevant

May 1 Morning Roundup: Mostly Goofy

Andy Sturdevant seeks your best original bourbon-based cocktail recipe (due this afternoon, so hurry it up), Bill Roehl advocates for drinking in parks, City Pages interviews an eight-year-old girl who ate a 28-inch pizza or something like that, Philip Dorwart tells you how to forage and cook fiddlehead ferns and ramps, and some guy on […]


Apr. 30 Morning Roundup Part II

Rick Nelson follows our lead and takes Mort’s Deli to the woodshed over all their imports, Bill Roehl talks about the surprisingly controversial ins and outs of a proposed Dunkin’ Donuts drive-through in Burnsville, Chris Olson and Kentucky native Andy Sturdevant talk mint juleps (and so does Chuck Terhark!), Metro is the first to snark […]


Apr. 2 Morning Roundup

Food Snobbery is my Hobbery goes on Fox9 to demonstrate black bean soft tacos, photographic proof of an authentic New York slice in Minnesota [via Bill Roehl], Bulldog Lowertown is popping open a firkin of the new Flat Earth (Northwest Passage IPA) [via MNBeer], Reetsy reviews Just Truffles, El Paraiso at 35th and Nicollet gets […]