DIY butchery is on the rise in the Upper Midwest. A vote for Origami as a chilled out high-end sushi alternative to Masu. How to salt cure and prepare antelope liver. Jon Ferguson of Dogwood takes home the North Central Brewers Cup. Your Wisconsin recipes are needed for “a room-sized drawing-slash-installation-slash-public project” in Milwaukee created by Minneapolis artist Andy Sturdevant (above). Summit raised $18K for the nonprofit Minnesota Music Coalition with its Backyard Bash. The Coffee Bean & Tea Leaf is open at MOA. And the Gastrotruck is making the leap to restaurant.