A first look at Szechuan Spice at Lyn-Lake; Rick interviews departing Craftsman chef Mike Phillips about Green Ox Foods; Rachel sizes up the Justin Grecco two-restaurant, one product-line food dynasty; and the Campus Club at the Coffman Memorial Union is hosting an ambitious Locavore Buffet dinner on Aug. 19.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest