Szechuan Spice

The Churn: New Fair Foods and More

The Churn by James Norton06/27/201306/27/2013

The Shanghai Mini Juicy Buns at Szechuan Spice

The Bite by Soleil Ho10/28/201010/28/2010

The Churn by James Norton08/11/201008/11/2010

Szechuan Spice First Look and Morning Roundup

A first look at Szechuan Spice at Lyn-Lake; Rick interviews departing Craftsman chef Mike Phillips about Green Ox Foods; Rachel sizes up the Justin Grecco two-restaurant, one product-line food dynasty; and the Campus Club at the Coffman Memorial Union is hosting an ambitious Locavore Buffet dinner on Aug. 19.