Sweets Bakeshop co-founder Krista Steinbach has joined the staff of The Bachelor Farmer, taking the position of pastry chef. She’ll be tasked with updating the restaurant’s dessert menu. As per the restaurant’s press release: “Her first creation, a pear tarte Tatin with whipped crème fraiche and pear caramel, made its debut over the weekend.”
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest