A preview of Sweet Science’s new cocktail ice creams (which will debut at our Nov. 21 book release party at Common Good Books). A recipe for hot and sour squirrel soup (on a related note, here’s our squirrel pie recipe). A look at the newly founded Wisconsin Brewing Co. Keane cheers for the implications of the closing of the downtown Minneapolis McDonald’s. A positive review of Eat Street Buddha Kitchen (pictured above; we concurred. .Sioux Falls South Dakota previews the upcoming pro-gluten backlash with the opening of a fried chicken and Philly cheesesteak shop. The story of bee-free “honey.” You should be able to get Summit beer in a can next year sometime. And WACSO visits Aster Cafe; He’s also a contributor to our new book, The Secret Atlas of North Coast Food, which hits the streets next month.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest