A fight to allow food- and drink-themed restaurant and bar murals in Minneapolis; Zimmern’s take on the upcoming State Fair fare; a local poutine roundup; details on the Simple Earth Hops Harvest Brewfest in Dodgeville, WI; local craft shandy maker (granted, “craft” and “shandy” seem to be at loggerheads) Tonka donates its profits to fight invasive species; a profile of Aussie’s Kebabs; a taste test of Spam’s new flavors; a WACSO sketch from Mill City Farmers Market; and The Heavy Table reports on the new Summit Unchained #10 (Abbey Ale) and smorrebrod at The Bachelor Farmer for Sunday brunch.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest