Provencal Peppers and Recipe Roundup

Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.


September 18 Morning Roundup

Dara doesn’t love Wakame but concedes that some families might, Girl Friday adds to the praise of Loring Kitchen & Bar and whips up a cactus salad, Tanpopo Noodle Shop explains when to use and how to prepare the crunchy, earthy burdock, Green Your Plate just can’t get enough of CSA peppers (sign me up […]


Let There Be Plants

The Randolph Mississippi Market plant sale starts tomorrow and continues through May 25, and will feature “hard-to-find heirloom varieties of tomatoes and a small selection of rare peppers grown exclusively for Mississippi Market.” Ramsey County Master Gardeners will answer gardening questions Saturday, May 16 and Sunday, May 17 from noon to 3pm. And don’t forget […]