Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
peppers
Whiskey Cream Gravy and Recipe Roundup
Minnesota taco night, stuffed peppers, pearl onion and pumpkin seed stuffing, cherry fig tea bread, butterscotch sauce, mushroom soup, whiskey cream gravy, chap chae and galbi, breakfast cookies, apple crisp, and drying foods for storage.
MoreI Guess It’s Zucchini Season and Recipe Roundup
Zucchini muffins; zucchini fritters; zucchini bread; mac-n-cheese; grilled fingerling, green bean, and chanterelle salad; slow cooker salsa; chocolate peanut butter balls; stuffed peppers; and lavender honey ice cream.
MoreProvencal Peppers and Recipe Roundup
Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.
MoreWatermelon Cucumber Basil Sorbet and Recipe Roundup
Apricot, blueberry, and basil jam; almond noodles with summer squash; rice and orzo summer pilaf-stuffed peppers; Gert’s Chocolate Sauce; and watermelon cucumber sorbet with basil.
MoreSeptember 18 Morning Roundup
Dara doesn’t love Wakame but concedes that some families might, Girl Friday adds to the praise of Loring Kitchen & Bar and whips up a cactus salad, Tanpopo Noodle Shop explains when to use and how to prepare the crunchy, earthy burdock, Green Your Plate just can’t get enough of CSA peppers (sign me up […]
MoreSeptember 16 Flickr Pool Update
Garlic and peppers for pickling from Bill.Roehl, tomato, corn, and bacon salad from katbaro — plus a SweeTango apple. Those things are hard to find in stores, but impossible to escape online…
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