Steel-Cut Oatmeal Bread and Recipe Roundup
Lemon fluff, orange-scented cauliflower soup, cornbread, oatmeal cookies, kohlrabi recipes a-go-go, steel-cut oatmeal bread, dhal makhani, Irish brown soda bread, and fig shallot pizza.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
figs
Middle Eastern Pasta and Recipe Roundup
Chocolate chunk banana bread, Middle Eastern pasta, a Thanksgiving cheese board with figs, boursin spinach gratin, rosemary pull-apart rolls, and hominy stew.
MoreMay 24 Recipe Roundup
Fig bars, mango dressing in minutes, berry salad with mint, and brown rice quinoa salad.
MoreDecember 1 Tweet Rodeo
@KatieBips launches her new food site, @BouchonFor2 posts a recipe for homemade fig marmalade, @Rick_Bayless compares tequilas, and @NSFoodsMemo reports on an Iowa farm county’s determination to become the organic capital of the world.
MoreOctober 1 Recipe Roundup
Stuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]
MoreSeptember 18 Morning Roundup
Dara doesn’t love Wakame but concedes that some families might, Girl Friday adds to the praise of Loring Kitchen & Bar and whips up a cactus salad, Tanpopo Noodle Shop explains when to use and how to prepare the crunchy, earthy burdock, Green Your Plate just can’t get enough of CSA peppers (sign me up […]
MoreJuly 27 Morning Roundup Part II
Simple, Good, and Tasty gets a tour of the Minneapolis Farmers Market from Fresh and Local host Susan Berkson and leaves with a full belly — highlights include Egyptian onions, southern-style beans, and bacon burgers! — A Good Appetite makes a good-looking fig and blueberry crisp, Chowhounds discuss the best local place for pho, and A […]
MoreJuly 3 Morning Roundup
The Pioneer Press offers a burger joint roundup, Martha and Tom make ta’amiya (AKA falafel), City Pages proposes a Winedown roadtrip to New Ulm, nothing goes with honeyed figs like pig, blueberry is the pie of the month at Norske Nook (warning: their blueberry crunch is just killer), the ever-useful CP Month in Review of […]
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