figs

October 1 Recipe Roundup

Stuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]

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September 18 Morning Roundup

Dara doesn’t love Wakame but concedes that some families might, Girl Friday adds to the praise of Loring Kitchen & Bar and whips up a cactus salad, Tanpopo Noodle Shop explains when to use and how to prepare the crunchy, earthy burdock, Green Your Plate just can’t get enough of CSA peppers (sign me up […]

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July 27 Morning Roundup Part II

Simple, Good, and Tasty gets a tour of the Minneapolis Farmers Market from Fresh and Local host Susan Berkson and leaves with a full belly — highlights include Egyptian onions, southern-style beans, and bacon burgers! — A Good Appetite makes a good-looking fig and blueberry crisp, Chowhounds discuss the best local place for pho,¬†and A […]

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July 3 Morning Roundup

The Pioneer Press offers a burger joint roundup, Martha and Tom make ta’amiya (AKA falafel), City Pages proposes a Winedown roadtrip to New Ulm, nothing goes with honeyed figs like pig, blueberry is the pie of the month at Norske Nook (warning: their blueberry crunch is just killer), the ever-useful CP Month in Review of […]

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