Tonight’s Salon Saloon at the Nomad pub features the cooking of Chris Olson; the buffet is set to include hand-made bierwurst with caraway sauerkraut, garlic mashed potatoes with cider gravy, and braised collard greens with bacon. Suggested donation is $5-10.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest