The Culinary Arts Program at Saint Paul College has openings for Spring Semester starting January 13. We are an exemplary culinary program accredited by the American Culinary Federation and feature afternoon, evening, and online courses. Our alumni include some of the best chefs in the Twin Cities and abroad as well as current Top Chef Contestant Sara Johannes. Follow us on Facebook at facebook.com/SPCulinary, or for more information and tours, contact sean.jones@saintpaul.edu. [This post sponsored by Saint Paul College]
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest