Readers: Win The Secret Atlas of North Coast Food
The Tap loves restaurant tips from readers, so we’re awarding a copy of “The Secret Atlas of North Coast Food” to the best tipster of September and October. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at firstname.lastname@example.org.
July / August Winner: Jeremy Banks
Slowly but surely, Kickstarter is transforming the Twin Cities food community, helping to launch The Buttered Tin in St. Paul, backing the Heavy Table’s upcoming Secret Atlas of North Coast Food, and now — potentially — launching a new farmstead cheese plant called the Redhead Creamery in Brooten, Minnesota, about two hours northwest of Minneapolis.
“We thought it’d be a great way to help us get started,” says Redhead Creamery co-founder Alise Sjostrom. The campaign must raise at least $35,000 by Sep. 25 in order for the project to receive its funds. If successfully funded by Kickstarter, loans, and a potential Minnesota Department of Agriculture grant, the cheese plant will operate on Alise’s family’s 180-cow dairy farm in Brooten.
“I wanted to get back on my parents’ farm for a lot of reasons,” she says. “We have an anaerobic digester here, which produces electricity from cow manure [similar to the setup at the farmstead Crave Brothers plant in Wisconsin]. We also have this picturesque scenery we’d like to take advantage of — I feel like if we bring people here for cheese, they’ll be awestruck.”
As for why she and her husband Lucas are opening their creamery in Minnesota (as opposed to Wisconsin, which offers stronger public support for the dairy industry) she says: “We love this state. We moved all over and we felt like we had to come back.”
Alise is one of four redheaded farm-girl sisters who inspired the creamery’s name. The cuteness of that anecdote aside, she’s jumping into business with a good deal of relevant experience: she has spent time working at well-regarded cheese companies, including Vermont’s Grafton Village and at the Crave Brothers.
Among the creamery’s first cheeses will be a cave-aged cheddar, a batch of which is currently aging at the University of Minnesota. “We’ve done some different rubs on them,” says Alise. “One has a cayenne pepper rub, we were trying to get something red to go with our name. It has a little bit of spice. We also did an ash-rubbed cheddar, and a clothbound cheddar which we haven’t opened yet. It’s about six months old right now. I want it to age out.”
Down the road, Alise says that Redhead may produce a washed-rind cheese or a blooming rind brie-style cheese.
The Kickstarter campaign’s rewards include a harvest meal on the farm, custom aprons, and — of course — cheese. Backers at the $25 level receive a full pound of local farmstead artisan cheese, a fair retail price that doesn’t factor in the satisfaction of helping a new Minnesota dairy venture get up and running.
Seventh Street Social (opening mid-September)
2176 W 7th St, St. Paul
Seventh Street Social is the first food-and-drink venture for owner Brian Glancy, who has taken a self-described “long, kind of weird road” from corporate finance through project management into restaurant ownership, courtesy of in-laws with a thriving beverage catering business.
Glancy’s “romantic notion” of the business has led him to the old Parrish’s Supper Club / Casa Vieja space on W 7th St, St. Paul, where he plans to open a restaurant dedicated to upscale comfort food. “When somebody walks in the door, it’s a very comfortable atmosphere,” he says. “There’s two levels to the bar — one side is bar stools and the other side is regular low chairs. We’re combining the old and the new. Every 18 inches along the bar, we have outlets so people can plug in their laptops and phones.”
The menu encompasses a number of different American favorites (some old, some new), with an emphasis on scratch-made comfort food. “We’ll have everything from roasted marrow bones to cold cuts to poutine,” says Glancy. Burgers will be a showpiece of the menu, not a mere obligation: “I’m a big believer in searing beef, so we’ll have a large flattop so we can really sear them,” he says. “When you’re eating a burger, it’s not supposed to be healthy — you want to cook it in its own fat. We’re going to grind our meat — we’ll have our own house grind with prime rib, chuck, and short rib. Every burger starts off with two 3 1 / 2 ounce burgers and you build it from there.” Smoked meat will be a big presence as well — Glancy says chicken wings, baby back ribs, and prime rib will all be blessed by the flavor of smoke.
Skillet roasted lobster pot pie is another of the house’s upcoming specialties, says Glancy: “It’ll be market vegetables, homemade cream gravy, with both the knuckle and tail meat [of the lobster], and then it’s covered in a cheddar-buttermilk biscuit top. It’s one of the things I’m really looking forward to.”
Glancy adds that the restaurant will have 12 beers on tap, mostly local — all local, in fact, if he can swing it. But first and foremost, he promises, Seventh Street Social will shoot for delivering consistency in everything it does: “In my mind, quality equals consistency, and vice versa. When it comes to everything here — when it comes to food, to the service we provide, to the cleanliness of the place … consistency isn’t just a behavior, it needs to be a mantra. Everything we do in this kitchen is from scratch, so consistency is very very very important.”
- Perro Creek Tavern, Bayport, MN
- Pimento Jamaican Kitchen, Burnsville
- One, Two, Three Sushi, 318 14th Ave SE, Minneapolis
- Hammerheart Brewing, 7785 Lake Dr, Lino Lakes | 651.964.2160
- Kitty Corner Cafe, 806 Washington Ave SE, Minneapolis
- Mr. BBQ, 1600 W Broadway, Minneapolis
- Ideal Diner, 1314 Central Ave NE, Minneapolis
- Pitchfork Brewing, 709 Rodeo Cir, Hudson, WI
- Stone Tap, 517 2nd St, Hudson, WI
- Izzy’s Ice Cream, 1100 2nd St S, Minneapolis
- Lake Coffee House, 3223 E Lake St, Minneapolis
- Twinburger, G Concourse of MSP Airport
- Town Hall Lanes, 5019 34th Ave S, Minneapolis
- The Hideout, 3301 Central Ave NE, Minneapolis
- Osaka Sushi and Hibachi, 9000 Hudson Rd #622, Woodbury Lakes Center, Woodbury
- Sakana Sushi & Asian Bistro, 4345 Nathan Ln, Suite O, Plymouth.
CLOSED / CLOSING:
- Sally’s Saloon and Eatery, 712 Washington Ave SE. Closed for remodeling until summer 2014.
- Ursula’s Wine Bar and Cafe, 2125 4th St, White Bear Lake
- Bullwinkle’s Saloon, 1429 Washington Ave S, Minneapolis
- Guayaquil, 1526 E Lake St, Minneapolis
- Peter’s Grill, 114 S 8th St, Minneapolis
- Buster’s on 28th, 4204 S 28th Ave, Minneapolis | Temporary closure due to fire.
- Uchu, 4130 Berkshire Ln N, Plymouth
- Johnny Tequila’s Drinking Taco, 430 N 1st Ave, Minneapolis
- The Torpedo Room (at Eat Street Social) | September 2013
- The Triton, 1610 Harmon Pl, Minneapolis | Late Fall 2013
- Betty Danger’s Country Club, 2519 Marshall St, Minneapolis | Early Spring 2014
- Hammer & Sickle Vodka Bar, 1300 Lagoon Ave, Minneapolis | Fall 2013
- Eat Street Buddha Kitchen Lounge, 2550 Nicollet Ave, Minneapolis | Late 2013
- Coup d’état, Uptown Minneapolis | Late Fall 2013
- Day Block Brewing Company, 1105 Washington Ave S, Minneapolis | Fall 2013
- Sonora Grill, (second location) 3300 E Lake St | Winter 2013
- Insomnia Cookies, 402 14th Ave SE, Minneapolis
- Russell and Desta Klein projects: Brasserie Zentral, Cafe Zentral, Foreign Legion wine bar, wine shop to be named, Soo Line Building | 2014
- Nico’s Taco and Tequila Bar, 2516 Hennepin Ave S, Minneapolis | Opens Sep. 3, 2013
- Minnesota Honey Company, 4956 Xerxes Ave S, Minneapolis, 612.388.4304 | Opens autumn 2013.
- Vo’s, 3450 Lyndale Ave S, Minneapolis | Opens autumn 2013.
- The Rabbit Hole, Midtown Global Market | Opens 2013.
- Ray J’s, 500 Central Avenue SE (old Arone’s location) | Opens 2013.
- Heyday, 2702 Lyndale Ave, Minneapolis | Opens December 2013.
- Baldy’s BBQ, 1501 SE University Ave, Minneapolis | Opens 2013.
- La Fresca, 4750 Grand Ave S, Minneapolis | Opens October.
- Keen Eye Coffee, 2803 E 38th St, Minneapolis | Opens summer 2013.
- Lake & Irving, 1513 W Lake St, Minneapolis | Opens August.
- La Loma Tamales, old Tensuke Sushi spot in Medical Arts Building, Minneapolis, 825 Nicollet Mall
- Ling & Louie’s Kitchen, 9th St and Nicollet Mall, Minneapolis
- The Tangiers, 116 1st Ave N, Minneapolis | 612.599.2651 | Opens August.
- The Nicollet Diner, 1428 Nicollet Ave S, Minneapolis
- Tiny Diner, 1014 E 38th St, Minneapolis | 612.822.6302
- Unnamed Gastrotruck restaurant, 2400 University Ave NE, Minneapolis | Opens 2013.
- Rocky and Shem’s Ice Cream Shoppe, 56th St and Chicago Ave, Minneapolis | Opens 2013.
- Loose-Wiles Freehouse, 701 Washington Ave N, Minneapolis | Opens September.
- Untitled seafood-themed project by the owners of the Strip Club, Lowertown, St. Paul
- Seventh Street Social, 2176 W 7th St | September 2013
- Urban Growler Brewing Company 2325 Endicott St | Opens this winter.
- Bang Brewing, 2320 Capp Rd | Opens 2013.
- French Meadow, 1662 Grand Ave | Opens 2013.
- Burning Brothers Brewery, 1750 Thomas Ave
Greater Twin Cities Area
- Castle Danger Brewery, Two Harbors brewery expansion and taproom | 2014
- Dakota Junction, 2281 Commerce Blvd, Mound | Opens Fall 2013.
- Jordan Brewery, Jordan, MN | 2013
- Prairie Tap House, Eden Prairie Center | Opens September 2013.
- Cafe Sol, Burnsville | Opens September 2013.
- Honey & Rye Bakehouse, 4501 Excelsior Blvd, St. Louis Park
- Tin Whiskers Brewing Co., Roseville | Opens 2013.
- Travail and The Rookery, Robbinsdale | Opens fall 2013.
- Punch Pizza, City Centre Dr, Woodbury | Opens 2013.
- Crooked Pint Ale House, Apple Valley; another location possible at 40th St and Lyndale Ave
The Tap is the Heavy Table’s guide to area restaurant openings, closings, and other major events. The Tap is compiled and published biweekly by the Heavy Table. If you have tips for The Tap, please email James Norton at email@example.com.
Readers: Win Pint Glasses
The Tap loves restaurant tips from readers, so we’re awarding a copy of “The Secret Atlas of North Coast Food” to the best tipster of July and August. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at firstname.lastname@example.org.