Pumpkin guts, how to recycle extra Halloween candy, chicken and stuffing casserole, chicken with chestnuts and cider, spinach risotto with Roquefort, patatas bravas and some intelligent writing about tapas in general, pasta with sausage and tomatoes, snaining soup, and Scotch broth.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest