The latest from Twitter: @RedStagNE and @BarbetteMpls are serving their Valentine’s menus through February 18, @CampusPizza is taking requests for heart-shaped pies, @HeidisMpls shares a crimson cocktail made of veggies, and @MplsFarmMarket links to some saucy pick-up lines for food fiends (Behold: “When it comes to me, you’ve got free range.”).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest