Whole wheat pumpkin waffles, apple and banana oatmeal cake, old-fashioned stack cake with Appalachian apple butter filling, sweet potato brownies, pan-fried Asian carp (see also our pan-roasted eelpout), acorn squash soup, multi-use pesto, honey brittle nut bars, and how to cook a pumpkin.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest