Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
carp
Much Ado Over Mona and Morning Roundup
Dara skewers Mona with an early review and Mona bites back, raspberries for a “slow, confusing” dinner at Victory 44, tasting notes for Fitger’s XXX English Ale, Rafters and The Green Room in Stillwater are planning rooftop patios, a WACSO sketch from Moto-i, some praise for Kickapoo Coffee from Wisconsin, the living wage-busting Cossetta’s seeks […]
MoreTake That Carp and Eat It and Morning Roundup
Chef Shack is named one of America’s most creative food trucks, a look at Crapola granola, a spotlight on master cheesemaker Joe Widmer’s brick and Colby cheeses, praise for the Helicopter Burger of Anchor Fish and Chips, love for Muffuletta’s beer-cheese soup, Harriet Brewing may be the first Minneapolis brewery with a taproom, Smokehouse Brewpub […]
MorePan-Fried Asian Carp and Recipe Roundup
Whole wheat pumpkin waffles, apple and banana oatmeal cake, old-fashioned stack cake with Appalachian apple butter filling, sweet potato brownies, pan-fried Asian carp (see also our pan-roasted eelpout), acorn squash soup, multi-use pesto, honey brittle nut bars, and how to cook a pumpkin.
MoreCarp’s on the Menu and Morning Roundup
Surly’s taproom bill is crawling toward approval, Food Republic interviews Dara, Alaskan Brewing’s big launch week is coming up, some great art on the Peace Coffee ads in the Onion, a Wisconsin bistro is serving up invasive carp, a mixed review of The Neighborhood Cafe in St. Paul (“It’s a great place to sober up” […]
MoreFebruary 11 Morning Roundup
A company near Houston County makes it big selling carp [via Bring.mn], a bit more 15-year cheddar is hitting the market, Randy’s is selling heart-shaped pizzas again (up to 30″ if you need the extra bulk) and the PiPress has a bunch of heart-shaped pizza options, the Four Firkins is introducing a beer / food […]
More