Heavy Table
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Tale of a Lowline Angus
Terrific piece in MinnPost today tracing the field-to-plate progression of a grass-fed cow at Prairie Horizon Farm. Heavy Table’s own field-to-plate cow story is being edited and comes out Friday, stay tuned.
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Legendary Italian Restaurateur, Mama D, Dies at 94
The Pioneer Press has a detailed obituary. [via Secrets of the City]
MoreMar. 18 Morning Roundup
Rachel reviews gourmet Chinese joint Tian Jin and Stillwater’s Domacin, Stephanie at Msp.St. Paul eats the Salty Dog chocolate bar, Brett at Trout Caviar is already eating local greens, and The Captain’s Chair is using cherry wood-smoked malt to make some wicked delicious-looking smoked porter beer.
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Movie Concepts Inspired By Craigslist, Part 1
A broken down chef with once-grand culinary aspirations (Seth Rogan) takes a last-ditch job cooking at Camp Buckskin for 150 rambunctious kids. He’s also cooking something up for the camp director (Kristen Bell), a spunky recent college graduate who dreams of becoming a horse veterinarian. Will the two find love, or will the camp director’s […]
MoreWanted: Coney Recipes
Mike Staab, the owner of the soon-to-open Stabby’s Cafe (Cedar Ave. S. and 42nd St.), is seeking coney hot dog recipes and/or other feedback about his new business. Details in this comment thread.
MoreSt. Paul’s New Burger Stop
MinnPost reports the opening of the American Burger Bar in downtown St. Paul, in the location of the old Gallivan’s. The upscale joint is owned by the same people who run the American Burger Emporium in Woodbury.
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Reetsy’s Sausage-stravaganza
Reetsyburger heads out to the venerable Black Forest Inn and reviews three of the house sausages: the polish sausage, the bratwurst, and the chicken curry sausage.
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