O’Cheeze Launches, Brasserie Zentral Opens, and More

Izzy's in Minneapolis
Becca Dilley / Heavy Table

Izzy’s is hiring poets (or using haikus in their hiring process, at least. More on Izzy’s here; more on gastronomic haikus here). City Pages takes a series of strange food adventures in the Twin Cities including camel milk, sea urchin, and guinea pigs. The O’Cheeze food truck has launched. A taste of the foie gras-stuffed Juicy Goosey at the Lynn on Bryant. A Chowhound raves up the newly opened Brasserie Zentral. Staff and patrons say farewell to Gary Bougie, the chef / owner of Pizzeria Pezzo in White Bear Lake, after his death from complications after surgery. And local gardeners are starting to switch pesticides in the name of bees.

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