Pomegranate citrus salad, farro pilaf with gold beets, pistachio cranberry pesto, PastureLand whisky butter sauce for pecan pie, a thank you to those who don’t like delicata squash, pumpkin cake with brown butter frosting, and spiced and sparkling cider punch.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest