A head-to-head “Cuban [sandwich] conflict,” a spotlight on some upcoming local, sustainable food events — including this weekend’s Eat Local Farm Tour, Dara points to another reason to love the Walker’s weekly music and movies event (hint: lobster is a factor), Bill Ward recommends a couple of cabernet francs, a photo essay documents the people and space behind La Belle Vie — and recreates a recent menu item, and Flak Radio interviews Sarah Burt of brand-new Saucy Burt’s Italian meatball sandwiches.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest