Nom Nom Foodie beautifully shoots and writes up Meritage’s Oysterfest 2012, SPNN’s Emily Noble has a great video interview on the St. Paul Farmers’ Market’s Xang Vang, Zen Box Izakaya has some photos from their one-year anniversary, Peter Groynom walks through making your own simple syrups, City Pages briefs Gray House, and Ryan on MNBeer considers the possibility of a Surly Brewery in Prospect Park (also Strib). Lastly, Jamie Carlson hunts duck and shares a recipe for duck heart tartare. Quack.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest