Parmesan roasted asparagus by pickycook, the Sacrifice Burger from King’s Place in Miesville by rabidscottsman, ugly peppers by andy_pucko, a French press by K-SAKI, and a Brussels sprouts and radicchio pasta salad by urbanfoodie33.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest