June 25 Morning Roundup Part III

Sue from Bemidji visits a charming outdoor brick calzone oven, a chowhound fights to save Ramy’s Mediterranean Cuisine and New York Style Pizzeria in Apple Valley, Chef Chris thinks the $50 Williams-Sonoma Meatball Grilling Basket is stupid (we concur), Rick Nelson eats a ton of ice cream and charges it to the paper, Teddy digs the turkey and harissa sandwich at the St. Paul Cheese Shop, and it’s bartender Al of the Blue Nile’s birthday again, which means that some amazing beers will be busted out.

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