Asian pear slaw, graham crackers and Nanaimo bars, blood orange ahi tuna, brandied apricot and almond shortbread bars (WOW do they look good), pan-browned Brussels sprouts, creamy baked chicken, buttermilk cornmeal waffles, and cucumber buttermilk soup.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest