If you’re into local food, you’ll dig The Perennial Plate, a high-octane documentary look at Minnesota gastronomy. In episode one, creator / host / chef Daniel Klein acquires, kills, and roasts his own Thanksgiving turkey. And when he’s not slaughtering birds to raise points about the carnivore lifestyle, he’s hosting a series of dinners.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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