Chef Amalia Damgaard is teaching Guatemalan cooking at Midtown Global Market’s Suite 107. Mar. 9 is Mayan Stews; Apr. 6 features Guatemalan Seafood Classics — both run from 10 am-1 pm. $50 per class or $75 for both; register online.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest