Seward Co-op is doing a pet food drive for the pets, a local blogger gives the new Domino’s pizza a modest thumbs up, local homebrew insight into the apparent horror show of making lambic beer, reflections on an epic “cooking for a date” fail, Red Pepper is moving to Paris for five months and bringing the blog along, is Toby Keith’s I Love This Bar the next stop for Paired’s Chris Olson? (after he does the Bell Museum cooking evolution dinner party, of course), how to catch a buzz off of Buddha’s Hand, and farewell to Zam Zam.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest