@BulldogNE starts composting, @France44Cheese touts Uplands Extra Aged, @KatentheKitchen recommends an “incredibly decadent” [and easy] dessert, @ForkKnifeSpoon samples vegan shrimp (note: only worth it for the shellfish-allergic), and @BeerPulse shows off the 2010 @SurlyBrewing Darkness label, designed by @TheApparatus.