Pizzeria Lola is planning a new location in Northeast near Dangerous Man Brewing. WACSO checks out Meritage in St. Paul and The Well Fed Guide to Life visits Kyatchi. Lift Bridge Brewery is hiring a brewer and has wrapped up its $1 million expansion; and Dave Anderson and Pam Dixon are selling the Brewfarm (pictured above; here’s our visit). A local food blogger returns from Chicago and makes tarte tatin; another pens a remarkably searing and introspective post about divorce (and making pickles.) Plus: A review of Petunia’s Pumpkin Ale at Town Hall.