Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Town Hall
Chef Shack in Depth and Morning Roundup
Rachel weighs in on the new Corner Table (here’s our deep dive with them), tasting notes for MPLS by Town Hall Brewery, what to expect when you order a half hog, a profile of Chef Shack, raves for the Double S BBQ joint near Madison, and tasting notes on Petit Frère with Truffles from Crave […]
MoreTown Hall Summer Beer Blast and Morning Roundup
The fire at the Carlsona Beach Supper Club on Mille Lacs Lake is charged as arson, a preview of the Chefs for Change dinner at People Serving People, a review of the St. Paul Summer Beer fest (pros: ran smoothly, cons: boring beers), Town Hall releases four new beers this week (including a coconut beer), […]
MoreCleanest Pint in the State and Morning Roundup
Target Field goes kosher (well, a little bit, anyway — also see this roundup of some of the new ballpark fare), our own Jill Lewis writes up Farmdog Blue cheese on Madame Fromage’s blog, Town Hall wins the “Cleanest Pint in MN” title, a Madison distillery introduces a new dark chocolate liqueur, Well Fed Guide […]
MoreJune 7 Morning Roundup
RIP Derrick’s and Cru, Town Hall is opening a second location (in South Minneapolis), some thoughts on Marla’s (note: We’ve experienced exactly the same missing doubles thing; complain bitterly if it happens to you), the new Parasole place at 50th and France will be called Mozza Mia, Target Field is breathing some new life into […]
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