Bread & Pickle Reviewed and Morning Roundup

State Senator and craft brew champion Linda Scheid is honored posthumously at Surly’s “Power of the Pint” party, apparently Satay 2 Go has some tasty chicken curry buns, the Silver Fox Booya is this Sunday in Highland Park, Well Fed Guide to Life checks out the new location of Wilde Roast, a recap of Rick Nelson’s live restaurant chat, some gorgeous photos from Piccolo, Rachel reviews Bread & Pickle (which may be “the greenest park concession in the country” — our preview here), and Iggers dines at Hazel’s and Amici in Northeast (our Amici review here).