In late May, the Black Forest Inn will devote a special Spargelfest menu to asparagus (or spargel, in German). They’ll serve fresh, local asparagus with pork, with steak, or with shrimp, and make asparagus pizza, soup, and salad. They’ll wrap asparagus, roast it, candy it, and infuse vodka with asparagus to make the Spargeltini. All this, plus a chance to win a $500 CSA summer share from Turnip Rock farm.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest