Barbette’s Prix Fixe Menu / Wine Pairing

From Nov. 19-23, Barbette will offer a special four-course prix fixe menu that pairs with Drouhin Beaujolais Nouveau-Villages 2009. The meal will include caramelized onion pissaladiere with nicoise olives and chevre, butternut squash soup with lamb meatballs, braised red deer shanks or seared arctic char, and red wine-poached pears with mascarpone, pistachios, and lavender honey. The meal is $32 and the wine is $9.50 per glass or $36 per bottle.