Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tired of the same old pumpkin pie? Try @ZoeBakes’ pumpkin brioche recipe, @MotoI2Go offers a gift card value deal that, if you really like Moto-i, is pretty worthwhile, @GrassFedCattle has one package of beef brisket available, @MplsFarmMarket links to an intriguing recipe for turkey with bacon-herb butter and cider gravy, and @BarbetteMpls concludes its special […]
MoreFrom Nov. 19-23, Barbette will offer a special four-course prix fixe menu that pairs with Drouhin Beaujolais Nouveau-Villages 2009. The meal will include caramelized onion pissaladiere with nicoise olives and chevre, butternut squash soup with lamb meatballs, braised red deer shanks or seared arctic char, and red wine-poached pears with mascarpone, pistachios, and lavender honey. […]
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