Jill Lewis
The great-granddaughter of an Eastern European Jewish baker, Jill Lewis cannot escape her genetic predisposition to carbs. Her love of baked goods, wine, cheese and chocolate may not come in handy for her day job as a Twin Cities PR professional, but it proves infinitely helpful for her gigs as a contributing writer for The Heavy Table and the co-author of the Cheese and Champagne blog. A former resident of Illinois, Texas, Wisconsin and suburban Washington, D.C., Jill now lives with her husband, two young sons and cat in St. Louis Park.
Six Observations on the Galaxy Drive In Menu
Last week, Galaxy Drive In’s website touted its July 9 opening. On Friday, the Foodie File blog promised it was open. So imagine my surprise early on Saturday evening when my family and I drove up to the newly revamped restaurant on Highway 7 in St. Louis Park and noticed chains barring us from entering […]
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