Ben and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and Brian strongly recommends Cheeky Monkey in St. Paul. Lastly, don’t click if you’re vegetarian: Winona photographer Al Mueller shoots Lamb with Bistecca Oil.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest