Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Heidi’s will regenerate in the old Vera’s Cafe location at Lyn-Lake in Uptown, Yak and Yeti (a new Nepali / Indian / Tibetan place) is opening in the former Mairin’s Table location in Northeast, Swiss Valley Farms has acquired the Faribault Dairy Company (read our story on their massive cheese caves), a blogger calls sexism […]
MoreErin (of We Got Served) reports that a comment on her site indicates that Mairin’s Table in Northeast is no longer open. Calls to the restaurant were not answered, and the OpenTable reservation system no longer seems to have a listing for them.
MoreBen and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and […]
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