Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Dara asks if Chef Jim Kyndberg can reinvent Crave and save BBQ all at the same time, an objection to a Minnesota farmer’s defensiveness vis-a-vis animal welfare, a roll-by-roll look at Mt. Fuji in Uptown, the once shaky Midtown Farmers Market location seems more stable (plus: wood-fired pizza by Olive Pizza at Midtown and a […]
MoreBen and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and […]
More[Via Iggers]: Numerous details on the openings of the Uptown Mt. Fuji, Cowboy Slim’s Saloon in the former Campiello’s, Sauce Spirits and Soundbar in the former La Bodega, and the big new St. Paul Brasa.
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