A recap of “lunatic farmer” Joel Salatin at the Bell Museum, Houston-based Landry’s Restaurants buys the Oceanaire chain [hat tip to Bring.mn], some awesome looking locally made St. Paul-themed serving ware, the Perennial Plate goes maple syruping, an intriguing soup club, and Iggers has a couple brief Eat Street updates.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest