The Twin Cities Perfect Pint Club is preparing a tasting of yeasty beers including Weizens, funky Belgians, and Lambics, Zimmern is touting a charity dedicated to post-disaster recovery work, Jill tries heroically to enjoy a matzah grilled cheese “sandwich,” Chowhounds are discussing who’s got the patios open (looked like the one at Victor’s was open last night), Summit Brewing and New Glarus Brewing rank #17 and #21 on the Brewers Association Top 50 Craft Breweries list [via East-Lake.net], and Red Pepper eats a bunch of garlic at (and enjoys) Al Vento.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest