A Three-Course Repast at Stella’s

Stella’s Fish Cafe is doing a three-course, wine-paired winter luncheon this Thursday, Jan. 14 from 12:30-2pm. $30 pays for the food and wine, which includes Lobster Bruschetta, Monte Volpe Pinot Grigio, Grilled Arctic Char with Balsamic Reduction, Domaine St. Gregory Pinot Noir, Chocolate Chip Bread Pudding with Espresso Sauce, and Graziano Mendocino Zinfandel. Reservations are required; call Stella’s Fish Café at 612.824.8862 or email Erin at erin@stellasfishcafe.com.